Culinary tips
Many women have their own secrets and methods for preparing tasty and appealing food at home. Cooking is the science of tastes and food pairings, and great chefs have a lot to learn because their culinary abilities are unrivaled. This article includes some of the most intriguing culinary advice from renowned chefs.
Lifehack #1
Roasted radishes, instead of raw radishes, give an extraordinary flavor to a dish. Famous chefs prefer to fry radishes in butter before adding them to a salad, side dish or décor. You need to cut the radish into 4 parts, fry it on a well heated pan with butter for 3-5 minutes. Readiness is determined by the color of the skin – it should be a little pale, but inside the radish remains crispy with a pleasant creamy flavor.
Lifehack #2
Soup that has been over-salted can be saved rather than discarded. There are several suggestions for removing extra salt from the soup, but the cooks opt for the most practical and successful method: groats. Pour the groats onto gauze, then dip the bundle in the broth and cook for 20 minutes. Groats can assist to get rid of the salty flavor totally.
Lifehack #3
Chefs recommend adding a little sour cream to a sauce for a side dish or a borscht dressing. To open the dish, just cook sour cream in a skillet for 3-5 minutes before adding it to the sauce or dressing. Roasted sour cream not only adds a light creamy flavor to the meal, but it also allows it to be kept in the refrigerator for several days.
Lifehack #4
Fresh garlic, especially roasted garlic, is a favorite among chefs. Fresh garlic seasoning is preferable to dried garlic seasoning. Fresh garlic is excellent for frying, especially when combined with butter or vegetable oil. Add 1-2 garlic cloves to the oil before frying potatoes, pork, or rice to make the meal more interesting and tasty.
Lifehack #5
A restaurant chef’s key criteria is transparent broth. Add a piece of ice to the broth and bring it to a boil to make it clear and translucent. The broth will be lighter, clearer, and more appealing.
Lifehack #6
In several recipes, lemon can be used instead of salt. Lemon pairs nicely with a variety of foods, including salads, white meat, and shellfish. In some recipes, many cooks don’t use salt at all, instead substituting lemon. The citrus flavor may simply be used in place of salt to give a meal a more vibrant taste. Lemon may also be used in meat, fish, and seafood marinades without adding salt because it isn’t necessary.
Lifehack #7
Apple pie is a traditional dish, and many pastry cooks are skilled at keeping the apples from sinking to the bottom. Roll the apples in flour before baking and lay them in the center of the pie to achieve this. They will stay in the centre of the pie while baking rather of sinking to the bottom.
Lifehack #8
It’s just as vital to store food correctly as it is to cook it. Chefs vacuum-seal items before storing them in the refrigerator, but butter can suffice if you don’t have one. Put a little butter over the sliced side of the cheese to keep it from drying out; you can also smear it on cooked sausage. On the sliced side of smoked cheese items, a little vegetable oil can be spread. This will assist to keep the items fresh for a longer period of time.
Lifehack #9
Salting foods or dishes should be done correctly, especially protein. For example, chefs always salt scrambled eggs or omelets at the end of cooking, because salt can disrupt the structure of the dish. Meat should be salted when cooked, and minced meat just before cooking, because salt destroys the structure of protein and meat becomes tough.
Lifehack #10
Replace hard-boiled eggs with poached eggs. Chefs long ago gave up boiling eggs in the shell to get a soft-boiled egg. The poached egg is beautiful and modern. To do this, you need to grease the cling film with a little vegetable oil to prevent the egg from sticking to the film during cooking. Put a whole raw egg without shells into the cling film, wrap it and put it into the boiling water for 2,5-3 minutes. The poached egg can be served alone or added to a salad.
